![]() ![]() Others are showing off their artistic side and are turning these cakes into fancy art deco cakes.ĭecorating raindrop cakes can also be a fun activity with the kids. Raindrop cake dragon ball version anyone? Here Tutti Frutti (colorful chopped candied fruits), some mango pieces and basil leaves have been added to make the cake colorful. Some add color and flavor by using fruit juice instead of water or even food dye and flavoring. Grease the mold so the cake can come out easily. Some add vodka instead of water or even fruit juices for more flavor and color, while others really take it to the next level and become decorative with their cakes. It is fat-free calorie-free, gluten-free, sugar-free and salt-free, making it a very healthy and yummy alternative for those with many food restrictions.īut aside from being a guilt-free dessert, people are also experimenting with their own flavors and ways to spruce up the raindrop cake. Agar is a seaweed extract and is commonly used as a gelling or solidifying agent. Some people compare its consistency to Jell-O. Refrigerate at least 6 hours for it to set. Pour into round glass bowls and let it cool to room temperature. Mix in the bloomed gelatin ensuring all gelatin has dissolved. ![]() Boil remaining 2 cups of water and stir in sugar until dissolved and remove from heat. The cake itself is chewy and soft due to its two ingredients: water and agar. Bloom gelatin by mixing gelatin with cup cold water. The Original Raindrop Cake with special Kinako and Kuromitsu topping ![]() It is completely transparent and then topped with special Japanese flavors like Kinako (sweet roasted soybean flour) and Kuromitsu or “black honey” which is basically brown sugar syrup. The cake took its name from the fact that it looks like a raindrop or a morning dew. The raindrop cake is created by Asian chef and entrepreneur Darren Wong and first introduced in the streets of New York. Have you ever wished to gorge yourself into some cake without feeling guilty? Like if there is just a cake somewhere that is zero calories, fat-free, gluten-free, and vegan-friendly you can die happy? Or perhaps when you were a kid you tried drinking raindrops (no? just me? Okay □ ) Well here’s a realization of that! Meet the newest food wave to hit the internet, the Raindrop Cake! ![]()
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